The best books about kava (piper methysticum)

This is the kava Bible. Kava expert Vincent Lebot shares his comparative analysis of 247 kava cultivars collected from 55 Pacific islands to identify their morphological, chemical, and genetic characteristics—including the six major kavalactones responsible for kava’s physiological effects. Lebot’s research pinpointed kava’s origins in northern Vanuatu as a domesticated form of “wild kava” (Piper wichmannii). The book provides ethnographic information about the religious and social significance of kava across the Pacific, including origin myths, ceremonial and recreation uses, its ethnomedical applications, and growing importance as a cash crop. The authors predicted, successfully, that kava will become the next world drug.

For those who read French, Vincent Lebot and geographer wife Patricia Siméoni offer a “coffee table” kava compendium filled with beautiful historic and contemporary illustrations—both classic kava engravings and contemporary photographs. Although focused on the origins and use of kava in Vanuatu, the authors range widely and discuss kava production and consumption across the Pacific. Appendices gather all known kava origin myths and stories, and island names for kava bowls, drinking cups, filters, and other preparation equipment. Maps depict kava’s historical and contemporary range, and the authors discuss cultivation techniques within suitable ecosystems. They advocate that Pacific Islanders concentrate on marketing the “noble varieties” of the plant, grown in its traditional terroir, along the lines of high-quality French wine. 

Anthropologist Ron Brunton delves back into 19th-century theory that proposed two waves of Pacific immigrants, one that chewed betelnut (Areca catechu kernels mixed with Piper betle vine and lime), and the other that preferred kava. He wonders why kava is mostly absent in the Solomon Islands despite its presence in scattered communities in New Guinea to the west, and then in Vanuatu, Fiji, and much of Polynesia to the east. He proposes that kava originated in the Bismarck Archipelago and that Solomon Islanders subsequently abandoned kava consumption, perhaps as an element of some religious innovation. We now know that kava originated in northern Vanuatu and found its way back west into New Guinea, north to Micronesian Pohnpei and Kosrae, and east to Fiji and much of Polynesia. Brunton, though, offers good ethnographic information about kava’s place in Pacific cultures, including on Tanna.

Kilham was an early promoter of kava as an herbal treatment for anxiety and other disorders. Kava, in fact, has proven therapeutic benefits and, along with anxiety and insomnia, treats depression, stress, muscle pain, urinary problems, and much more. It also has an emotional leveling effect, promoting temporary feelings of happiness and peace. Kilham brings readers along to Vanuatu and other Pacific Islands as he investigated kava’s local uses and its potential for consumers everywhere. Readers will appreciate the description of his first kava taste of kava that sparked his passionate promotion of the plant.